Olive Oil Balsamic Vinaigrette
(makes 2 cups)
- Balsamic Vinegar, 1/2 cup
- Yellow Mustard, 2 tablespoons
- Extra Virgin Olive Oil, 1+3/8 cups
- Salt to taste
- ground black pepper to taste
- Spices (onion, garlic, et cetera) to taste
Shake well. Use sparingly, as it has a lot of calories.