palatable iced green tea

  1. Brew 1 quart of double-strong plain green tea.
  2. Let cool five or fifteen minutes.
  3. Remove teabags.
  4. Add a handful of sucralose (Splenda).
  5. Add a big squirt of lemon juice.
  6. Pour over a two-quart pitcher full of ice.
  7. Stir it up, then serve.