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1) Brew 1 quart of double-strong plain green tea.
2) Let cool five or fifteen minutes.
3) Remove teabags.
4) Add a handful of sucralose (Splenda).
5) Add a big squirt of lemon juice.
6) Pour over a two-quart pitcher full of ice.
7) Stir it up, then serve.
Hal Canary |
Food |
2009-10-07 19:17:52 UTC
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